Cameron Food Safety  have been providers of Food Safety, Hygiene, Health and Safety and HACCP training courses and services since 1990.

Cameron Food Safety are the first ever providers of Advanced Food Hygiene. Our company also piloted the Intermediate and Advanced Health & Safety at Work Courses for the Scottish Awarding Body, REHIS (Royal Environmental Health Institute for Scotland).

We run open and in-house courses, which can be delivered in any location, and adapted to the food industry sector in question.

We believe that we are the "one stop shop" for your food safety, health and safety ,advice, training & systems development needs.

No distance is too far as we travel widely, and have developed alternative training methods to allow computer based training, distance learning and video conferencing.

Cameron Food Safety Facts:

 We provide training in:

• Food Safety/Food Hygiene Training: Levels 1, 2, 3 and 4
  
• Health & Safety at Work Training: Levels 1, 2, 3 and 4
  
• Consultancy Services - HACCP, Food Safety, CookSafe
• Train the Trainer
  
• see Courses Schedule for further information.
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Contact Details

For further information contact:

Hazel Cameron at :