"HACCP Now drasticaly reduced the time and effort in maintaining our HACCP Documentation" Michael Sim Youngs Seafood Ltd HACCP Now |
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Courses Schedule
To make a provisional booking please select the booking link and complete the booking form.
Courses Programme
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Course |
2010 Dates |
Cost/candidate |
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REHIS Diploma in Advanced Food Hygiene Course |
4th-8th October |
£800.00
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REHIS/RIPH Intermediate Food Hygiene Course |
28th-30th June
24th-26th August
15th-17th November |
£375.00
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REHIS Elementary Food Hygiene Course
REHIS HACCP for Caterers / Cooksafe
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1st June
19th July
20th September
1st November
6th December
On Request |
£75.00
£75.00
+ £35 for folder if required |
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CIEH Professional Trainer Certificate |
On Request |
£400.00 |
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RIPH Intermediate Certificate in Applied HACCP Principles
RIPH Certificate in Nutrition & Health
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14th-16th June
On Request
On Request |
£375.00
£375.00
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REHIS Elementary Food and Health Course |
On Request |
£75.00
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REHIS Introduction to Food Hygiene Course |
On Request |
£40.00 |
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REHIS Certificate in Advanced Health & Safety |
On Request |
£800.00 |
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REHIS Intermediate Health & Safety Course |
On Request |
£350.00 |
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REHIS Elementary Health & Safety Course |
On Request |
£75.00 |
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All above course fees are inclusive of current registration, exam fees, refreshments and snack lunch.
Cameron Food Safety has considerable experience in customising training courses to the needs of the client. In addition, all of the above accredited or designed/customised courses can be delivered on your own premises at times to suit your company’s needs.
Tel. 01224 200190 - Email info@cfs.uk.com - www.cfs.uk.com
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